You will need:
4 circles of wholegrain bread (approximately 8cm in diameter) lightly toasted
120g Philadelphia Light
150g fresh cooked prawns
2½ tbsp swweet chilli sauce
A little cress or micro herbs and chilli flakes for garnish
1. Spread the bread circles with the Philadelphia Light and place on a serving plate.
2. Top the Philly with the prawns and spoon over the sweet chilli sauce.
3. Serve garnished with a little cress or micro herbs and a sprinkling of chilli flakes.
For more delicious lunch inspiration log on to www.philadelphia.co.uk