The heat is on

Published: Fri 14 Jun 2013

A chilli resting on chilli powder

The humble chilli pepper is probably one of the more understood ingredients in the fruit and veg aisle. Most folks know the difference between a jalapeno and a habanero. In chemical terms the latter contains

Nice ice baby!

Published: Tue 11 Jun 2013

Steve Lanza

Leek-based ice cream man to the stars, Steve Lanza, speaks to Karen Cox about how his unusual business took off and how he loves providing a little bit of theatre for people's special events.

The Bank House gets a new lease of life

Published: Mon 03 Jun 2013

bank house

Under new management, the Bank House caf and bar has recently undergone a refurbishment which it is hoped will give it a new lease of life. We popped down to meet the new manager Ryan Fanthorpe to talk

It's in the stars

Published: Fri 31 May 2013

Good food at a posh restaurant

If you saw one Michelin star outside a restaurant you would think it was a good place to eat? On the flipside if it was given a one star rating for food hygiene you wouldn't be so convinced?

Recipes